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Brisbane Egi Club inc. :: Master Chef

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Post  GRAHAME Tue Jul 20, 2010 5:53 am

simple variation on crumbed calamari
substitute 1/2 of the breadcrumbs (gotta love deep fried breadcrumbs) with shreaded coconut
goes well with beer (of course) and a bit of sweet chilli dipping sauce.

g
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Post  Paul Tue Jul 20, 2010 11:34 am

try that with prawns and see how many you eat and drink hahahahaha
Paul
and you could just scrap the breadcrumbs and just go all out coconut
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Post  Mudskipper Tue Jul 20, 2010 12:31 pm



Hmm, you have my interest.

Hell yeh, the coconut and breadcrumbs would be a very tasty combo to add to the calamari coating (crunchy too i'd rekken) without killing the delecate flavour. Thanks Grahame I will be giving it a go on the squid I caught last weekend. study
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Post  Partizan Fk Sun Oct 24, 2010 9:30 am

G Tried your recepie with substitute coconut mate it was the best.With beer even better cant stop eating.Recomend a Sweet with the zest of a lime and juice of half as dipper yum yu.By the way thans for a wicked day mate Andy thanks for all the tips guys.
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Post  Cactuar Sun Oct 24, 2010 10:06 am

yes i agree this is one top recipe, (damn spellcheck) all the beers giving me a bit of a gut tho hahaha
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Post  Partizan Fk Sun Oct 24, 2010 10:22 am

You need the gut.Helps rest beer hehe
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Post  Cactuar Sun Oct 24, 2010 10:24 am

yeah well ive invested this much in it would be a waste of money to get rid of it
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Post  Partizan Fk Sun Oct 24, 2010 2:50 pm

It un Australian.They say big boys like us float better than thin salad eaters.Dont get me wrong salad makes a good garnish hehe
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Post  GRAHAME Sun Oct 24, 2010 4:54 pm

Partizan Fk wrote:It un Australian.They say big boys like us float better than thin salad eaters.Dont get me wrong salad makes a good garnish hehe

that green stuff just takes up space that should be occupied by more meat and chips...........what a waste!!
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Post  Cactuar Sun Oct 24, 2010 5:46 pm

That's It big G, think about it the vegetarians are eating the rainforests
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Brisbane Egi Club inc. :: Master Chef

 
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